Injectable sangak device ay jaran ebda
In this bakery machine, the baking machine is in the form of a tunnel.
In terms of precise engineering, the sangak machine has been liked by our dear customers and bakers in terms of the technical and quality of bread baking, as well as in terms of its elegant and beautiful appearance, and also in terms of the use of cast iron strips and cast iron ovens, it has made the bread evenly baked, and also because of The use of cast iron parts reduces fuel energy consumption and this device has the capability of two types of cooking, direct and indirect heat.
There are two types of dough tanks in tunnel sangak machines, pneumatic dough tank and Mardoni dough tank, and the dough tank used in this machine is Mardoni, and the speed of operation is higher in Mardoni tanks, and also the dough tank used in this machine is due to the use of The pneumatic adjustment mechanism has continuous and uniform injection.
Ay karan ebda company has also invented a double dough tank to prevent interruptions in baking bread and this option is installed on Sangak machines according to the customer’s request.
The cutting mechanism used in this sangak machine has the ability to be automatically adjusted and the cutting can be adjusted for different sizes, and the automatic cutting mechanism in this machine reduces labor costs.
Setting up a bakery machine
The Sangak bread machine will be installed and operated in your bakery by our technical experts, and complete training will be given on how to work with the machine, and it will be delivered to the buyer after initial testing.