Injectable sangak device

Injectable sangak device NA003

Automatic bread machine

Injectable sangak device ay jaran ebda

In this bakery machine, the baking machine is in the form of a tunnel.

In terms of precise engineering, the sangak machine has been liked by our dear customers and bakers in terms of the technical and quality of bread baking, as well as in terms of its elegant and beautiful appearance, and also in terms of the use of cast iron strips and cast iron ovens, it has made the bread evenly baked, and also because of The use of cast iron parts reduces fuel energy consumption and this device has the capability of two types of cooking, direct and indirect heat.

Dough tank

There are two types of dough tanks in tunnel sangak machines, pneumatic dough tank and Mardoni dough tank, and the dough tank used in this machine is Mardoni, and the speed of operation is higher in Mardoni tanks, and also the dough tank used in this machine is due to the use of The pneumatic adjustment mechanism has continuous and uniform injection.

Ay karan ebda company has also invented a double dough tank to prevent interruptions in baking bread and this option is installed on Sangak machines according to the customer’s request.

Cutting mechanism

The cutting mechanism used in this sangak machine has the ability to be automatically adjusted and the cutting can be adjusted for different sizes, and the automatic cutting mechanism in this machine reduces labor costs.

Setting up a bakery machine

The Sangak bread machine will be installed and operated in your bakery by our technical experts, and complete training will be given on how to work with the machine, and it will be delivered to the buyer after initial testing.

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Technical Specifications

Technical Specifications
Device name :Sangak bread machine
Device type :Tunnel
Device model:NA003
The power electric gearbox strip :1.5 KW
Power required:Single phase electricity
production capacity :150 to 190in each hour
brand :ay Karan ebda company
Weight :2.800Kilograms
Delivery time:15 to 25work day
Product price:Phone call to the company

Device features

Device features
  • Can be moved by crane to different places
  • It has suitable wheels for easy movement in the bakery
  • Use of cast iron in the cooking chamber
  • Low power consumption due to inverter
  • It has two types of electro-gearbox, tape and cut with a long life
  • Direct and indirect heat
  • The presence of an air valve handle to release excess heat from the oven in order to prevent bread from burning
  • Uniform baking of bread and baking core due to the cast iron bed
  • Increase the cooking speed
  • Manual device control
  • Low energy consumption due to the use of multilayer insulation
  • Ease of working with the device and its settings
  • Using a pneumatic adjustment mechanism for continuous and uniform injection
  • Extremely low consumption of gas fuel due to the use of cast iron parts
  • Having a mechanism cutting and reducing labor costs
  • Automatic adjustment of the cutting mechanism for different sizes
  • Traditional baking of bread is observed in the relevant machine
  • Long shelf life of bread after proper baking
  • Making more than 150 loaves of bread per hour