Traditional rotary sangak machine
In this bakery machine, bread is baked in a rotating manner.
The traditional Sangak machine has been liked by our beloved customers and bakers in terms of its stylish and beautiful appearance, and also in this bakery machine, in terms of the use of a cast iron strip and a cast iron dome, the bread is baked evenly, and this factor has also made the corresponding machine maintain the quality of traditional bread. and also due to the use of cast iron parts, fuel energy consumption is extremely low and this device has direct heating capability.
Setting up a bakery machine
The traditional Sangak machine will be installed and operated in your bakery by our technical experts, and full training will be given on how to work with the machine, and it will be delivered to the buyer after initial testing.
