Ay karan ebda Company is a manufacturer of all kinds of bread baking machines
Address
West Azerbaijan Urmia, Darya Road
Do you have questions?
+989124555530
aykaranebda
Address
West Azerbaijan Urmia, Darya Road
Do you have questions?
+989124555530

Oil bread machine

Oil bread machine HR001

Automatic bread machine

ay Karan ebda oil bread machine

In this bakery machine, the baking is in the form of a tunnel.

It is suitable for baking traditional breads (oily and tafton), pizza and barbary.

This device is capable of using both diesel and gas fuel and provides the heat required for baking bread under and on the baking plates and produces quality bread.

Setting up a bakery machine

The oil bread machine will be installed and operated in your bakery by our technical experts, and full training will be given on how to work with the machine, and it will be delivered to the buyer after initial testing.

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Order this device

In order to order this product, inquire about the updated price of the device, free advice on setting up all kinds of bakeries, and obtaining representation, proceed through the button below.
Product order
Ay Karan ebda company is the creator of bakery machines
Ay Karan ebda company is the creator of bakery machines
Ay Karan ebda company is the creator of bakery machines

Technical Specifications

Technical Specifications
Device name :Oil bread machine
Device type :Tunnel
Device model:HR001
The power electric gearbox strip :0.5 KW
Power required:Single phase electricity
production capacity :300 to 400in each hour
brand :ay Karan ebda Company
Weight :1.800Kilograms
Delivery time:15 to 25work day
Product price:Phone call to the company

Device features

Device features
  • Can be moved by crane to different places
  • It has suitable wheels for easy movement in the bakery
  • Low power consumption due to the inverter
  • Having a silent electric gearbox with a long life
  • Ability to use fuel in two types of diesel and gas
  • Direct and indirect heat
  • The presence of an air valve handle to release excess heat from the oven in order to prevent bread from burning
  • Uniform baking of high-quality bread and baking kernels
  • Increase the cooking speed
  • Manual device control
  • Low energy consumption due to the use of multi-layer insulation
  • The ability to cook all kinds of breads (oily, Berber, Tufton) and pizza
  • Ease of working with the device and its settings
  • Compliance with traditional cooking in the relevant device
  • Long shelf life after proper cooking
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